The Grandview location serves many of the same offers as its Short North sibling, but the larger space also features an arcade with vintage games and an outdoor mural. in Grandview Heights, opened June 22 in the former home of Spagio. Agave & Rye in GrandviewĪgave & Rye's second Columbus-area location, at 1295 Grandview Ave. Hours are Monday, Wednesday and Thursday, 11 a.m. From chef Jean-Claude Ba, the restaurant offers jerk tacos, including meat and vegan options, shrimp and grits topped with a lump-crab sauce, jumbo stuffed turkey legs and more. MandrakeĬhef Hiro opened on June 19 at 1297 Parsons Ave. to 6 p.m. The restaurant is closed on Wednesdays. Hours are Monday, Tuesday and Thursday, 11 a.m. The fully vegan menu includes soups, sandwiches, salads, wraps, pasta, bowls, desserts and extras, including vegan ribs and crab cakes. Schrock Rd., opened its first brick-and-mortar on July 9. New Westerville eatery Can't Believe It's Vegan, at 584 W. Hours are Monday through Saturday, 10 a.m. The eatery serves Jamaican and Caribbean cuisine, including a variety of beef, chicken and vegetarian patties, pizza, smoothies, slurpies, ginger beer, Jamaican Irish moss, Ting and other specialty drinks. 20th St., opened June 7 on the Near East Side. to 7 p.m., and Saturday and Sunday, 11 a.m. Clean Eatz also has a meal plan menu with meals available for pick-up. The eatery offers protein-rich, low-carb meals made daily on-site for dine-in and carryout, including build-your-own bowls, salads, burgers, wraps, flatbreads with gluten-free, vegetarian and vegan options. Hamilton Road on the Northeast Side near New Albany, following locations in Clintonville and Dublin. Healthful food chain Clean Eatz opened a third Columbus-area location on June 4 at 5763 N. Hours are Monday through Thursday, noon to 1 a.m. The former Italian eatery features a new menu under chef Reggie Wilson of Ridiculous Eatz, who specializes in Cajun comfort food. Henderson Road on the Northwest Side under new ownership on June 3. Kelley's Pub & Patio, the new name of DeArini's Tavern & Grill, opened at 1940-42 W. Hours are Tuesday through Thursday, 4 to 10 p.m. The restaurant is also a part of the city's Designated Outdoor Refreshment Area and is planning on introducing brunch hours on the weekends starting this month. The "modern-day old-town tavern" features American fare including burgers, pasta and seafood, with a full bar of 20 draft beers, 30 whiskeys and bourbons, and a cocktail menu. opened June 2 at the former site of Half Pint in Worthington. In this guide, we’ve broken down several of our top Columbus picks by category, whether you’re visiting the Arena District for an anime convention or just want to seek out the city’s newest hotspots.Worthington Tavern, 671 High St. Check out walkable neighborhoods like Short North and Italian Village just south of Ohio State cheer for the home teams, NHL’s Blue Jackets and MLS’s Columbus Crew, in the Arena district and definitely stroll around historic German Village with its old architecture, quaint brick streets, a maze-like bookstore, and several notable dining destinations. The mix of native Midwesterners, coastal transplants, college students, and immigrants has resulted in a diverse food and drink scene that has evolved far beyond fries dipped in Frostys (though we love that, too).īut you need to know where to look: Go to Bethel Road in Northwest Columbus for excellent immigrant-owned Chinese, Korean, Mexican, and Pakistani restaurants. The state capital has it all: Ohio State University, the headquarters of big brands like Wendy’s and Victoria’s Secret, and arguably the best ice cream in the world. Columbus has long been a food city on the rise, though it often gets overshadowed by Ohio’s other “C” cities to the north and south.
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